Tuesday, January 1, 2013

2012 | My Food Journey in Review!


My Gingerbread Homestead - complete with rich soil, a compost bin, a pond, winter hardy crops, a greenhouse, solar panels and pigs + chickens | Christmas 2012

2012 was a great year of food transformation. 
 I let go of a LOT of old ideas + habits in order to welcome the new, better information + practices.  I had many goals for the year and as I look back, I can say that I had a very productive, valuable, meaningful, successful hell of a 2012!


[ Empty yourself and let the universe fill you ]


Begin Vegan | Raw Stuffed Mushrooms
w/ Pesto + Sunflower Seed Cheese
Boise Urban Market
Begin Vegan | Raw Beet Cheesecake
First Thursday @ The Press
10. Cooking alternative foods + my love for snapping pics of my food led me to create Begin Vegan.  "Food Porn" quickly became an opportunity to sell my food at the Boise Urban Market, write an article on Gluten Free cooking for a local magazine + opened the doors to many new friends that have alternative diets, dietary views + food challenges.
My article on Gluten Free Cooking in a local magazine!  Food + words by me, photography by Johnny Winn!

Fall Cleanse Packet + Journal
9. I started Spring + Fall Wellness Cleanses through one of my new (+ closest) friends of 2012, Megan Williams.  We were interns together at Earthly Delights Farm where we would take turns making lunch for the crew.  One day she brought her own lunch - a very healthy lunch, mind you.  I was intrigued when she told me it was a week long cleanse where you actually EAT!  Right up my alley!  I started the next week on the spring cleanse. It's amazing what a little reset will do for you.  Within a week you can change eating habits + cleanse certain areas of your body.  After the cleanses I find myself not craving sugar (a bad habit of mine - chocolate + cupcakes make this gal weak in the knees!).  Spring was the time to detoxify the liver.  Fall was meant for cleansing the stomach and intestines.  This is tied into seasonal food and chinese medicine.  Not only is this beneficial for the body, but also the mind.  Keep a journal, write about your experience, have a support system.  It's so powerful to get rid of the bad + start a new!
Green Drinks (juiced leafy greens + veggies) made many lunches in 2012.  
8. Juicing was a huge part not only of my cleanses but also of my 2012.  I spent most of my summer juicing veggies.  When you have all of the vegetables from the farm weekly, you must act quick + this was a perfect way for me to get all of my greens (maybe 2 or 3 days worth!) in one quick juice.  Juicing has also become one of a few go-to treatments for when I feel that I am getting sick.  I load up on nature's immunity! Veggie + fruit juice is absorbed by your body almost immediately so the benefits are almost instant.  You are able to hypernourish your body with so many wonderful nutrients within minutes + the pulp can be saved and reused in other recipes or recycled into your compost.  Win-Win if you ask me!
Polenta + Sea Greens foraged in my former intern friend Austin's backyard bay in Washington!  The meal that changed my dietary status completely.  Not only removing the vegan label but opening myself up to smarter choices that put quality, freshness + sustainability in the top priorities for my food (next to organic + gmo free!).
7. I let go of my dietary labels this year.  I started out as a strict "VEGAN," added "GLUTEN FREE" to the mix + then tried to tack on "RAW."  It was a great learning experience for me to try all of these things.   A year and a half of eating completely vegan proved that I do not need as much animal products as I had in the past + is not a big priority in my diet.  You can get your protein from plants.  Quinoa, buckwheat + millet are amazing gluten free grains packed with so much more than the simple carbohydrate.  I learned the power of raw food.  I am a big believer in sprouting + living food + drink.  As I leave behind the restrictive titles I carry with me all the benefits I have discovered.  
Very excited to be reunited with cheese again!  From my year and a half vegan cheese abstinence, I learned to eat local, better choices + to enjoy them in smaller portions.  Cheese is now a pleasurable treat for me!
6. One label I fought for this year was that of Genetically Modified Foods, GMO's.  I took part in one of the biggest movements going on right now.  People everywhere are waking up to the brutality of biotech companies destroying seed diversity with their invasive patented seeds, killing the soil immunity with monoculture, not to mention the control they have over farmers through bullying, stalking + suing.  I was proud to stand up to Sen. Mike Crapo (is in favor of protecting GM crops, against the labelling of GM food) with many other concerned citizens in front of his office this past summer at the Right To Know Rally.  I supported Prop 37 and will continue to fight the most important food fight of our lives!

One of my signs that I made for the Right To Know Rally.  We gathered to express our desire to have GMOs labeled after Mike Crapo voted against the our right to know what's in our food + in favor of Big Biotech companies + their pocketbooks. 
At the Mountain Home Farmers Market, showing support for one of the few GMO Free farm stands!  
Locavore Tour favorite, James Reed of Onsen Farm + I with Leslie of GMO Free Idaho.
A fig grown in a greenhouse
at Onsen Farm right here in Idaho!
5.  In order to know whether my food was organic or not I decided to get to know my local Idaho farmers and see what they had to say about the importance of organic food + growing practices.  I teamed up with some friends of GMO Free Idaho + set up the first Locavore Tour.  We went to Hagerman and met up with many of the big players of the local, organic food movement.  James Reed, Mike Heath, Golden Egg Farm + many more opened their land + minds to us and I realized that the real heros are farmers + the real power they have are seeds!
The whole experience was great.  To meet + connect with people  who not only paved the way for connecting consumers to farmers but also have revolutionary ideas of the food + farming future.  There are real people behind real food grown in your area.  Getting to know these people solidifies the bond between your food + yourself.  Many farms aren't USDA Organic certified because of the ridiculously expensive cost + tests and other nonsense BUT many of them use "better than organic" practices!  Connect with food, connect with farmers!
A gift basket I won from Inspire A Better Earth!  These are all homemade, natural soaps, detergents, scrubs + bug spray. I talked with the woman behind Inspire A Better Earth before buying raffle tickets and she is doing such a wonderful thing!
4.  This was the year that I went completely natural!  I've completely replaced western medicine with herbs, essential oils, acupuncture + of course organic food!  Let Food Be Thy Medicine!  Along with health, all of my household + beauty products have been switched to all natural, organic, foraged, local goodness.  I have taken the toxicity out of my laundry soap, dish soap, hand soap, beauty products + toiletries, cleaning products + so much more.  Many of these transitions were made when I moved into my new North End Bungalow in which I intend to keep this place as green as possible!

2012 was only the beginning of my canning experience!  This is a new practice I will use for the rest of my life to preserve the food I've grown.

Chopped up cilantro frozen into cubes.
3. OUT with the NEW and IN with the OLD!  I ditched my microwave this year.  I tossed plastic utensils + containers out of my kitchen + replaced it with glass, wood + metal.  I have become a fan of slow cooking real food over today's toxic methods of "cooking" processed packaged garbage.  I learned how to can and preserve your fresh in season food so that you can eat well throughout the year without sacrificing quality + taste!

Oven-roasted spaghetti squash with mushrooms + cilantro. 
2. I have discovered + truly understand what REAL FOOD is.  Local. Organic. GMO-Free.  Seasonal Food.  If it lives + grows naturally in nature - it is real food.  Vegetables, fruits, raw milk, non gmo fed, free range, local, organic meat + eggs, wild caught fish, organic spices, natural ois + fats foraged herbs, fermented living drinks, clean water ...these are all REAL FOODS!  I learned more than I could possibly begin to write from many of my now favorite farmers, authors + food activists!  Healthy soil is the beginning to healthy food which is needed for a healthy body + mind!  I've met many new friends and acquaintances through real food values in 2012.  It was so nice to meet other people who believe in the same food values giving strength to our food movement.  When it comes to food, GET REAL!
Real Food grown by my crew + your's truly at Earthly Delights Farm.

Earthly Delights 2012 | Season 8 Crew | Much Love Forever
Saving Seed off of my Drunken
Woman Frizzy Headed Lettuce.
Saving seed has never been so
important!
SAVE SEEDS
SAVE PLANT DIVERSITY!
1.  The most important part of my food journey in 2012 was achieving my goal of learning how to grow my own vegetables.  I was lucky to land an internship at Earthly Delights Farm with Casey O'Leary as my amazing mentor + teacher.  I will be forever grateful for the things I've learned, still learning, connections I've made with the soil, other interns, farmers + influential writing .  I had no idea the tremendous positive impact farming would have on my life.  It is one of the biggest highlights of the year in review and my life thus far and has opened my mind up to infinite possibilities of achievement and success in life.


I stayed true to myself by following my heart while listening to my body + trusting my gut.

Food is my life + I choose to have a good one!

Cheers to 2012, you were a rad ride!
BESOS! ADRIANA xoxo


Last dining experience of 2012? Brick 29 Bistro - my little brother's wedding reception!
EAT: Eggplant Parmesan w/ Crispy Polenta and Green Beans.
DRINK:  Oban Scotch Neat, Champy, Water + Wine




Tuesday, October 30, 2012

In It to F'n Win It! Humorous Highlights of an Earthly Delights Farm Internship



Last Interns Standing!  Family Photo - Front Row: Megan, Myself, Kristy, Mae + Anton.  Back Row: Casey O' "Crew Chief" Leary



One of the last mornings at Cymry's Plot. Enchanting!
It's a Monday morning and I'm not in dirty boots, complaining about frozen upper body lady parts nor counting down the minutes until it is lunch time, allowing me to shove my face with some mixture of greens, beans, veggies, rice, more veggies, crazy new spices and some yummy homemade dressing that ties it all together.  The only compost I'm workin' with today is the 100 billionth kale stem I've stripped and the egg shell that the breakfast of the last day of my cleanse is allowing me to indulge in.  They top off a rather full plastic sack of compost in my kitchen.  As Casey would say, it's the best use of that plastic sack's life.  Anton would make some "that's what she said" joke because of Casey's use of the word "sack."
The last day of my farm internship at Earthly Delights Farm was this past Thursday and as separation anxiety would want it, I'll continue to meet up with Casey + whoever else of the Season 8 farm crew to work on cleaning, threshing, winnowing + packaging seed.  I had a pretty big accomplishment this season with the farm.  I was the first person to complete an entire season from day 1 to the last day on the farm, every work party - heck, even the parties thrown by one of the crew having nothing to do on the farm, + every conference + other meet ups in between this March to just about November timeline.  Based off of Casey + I's mutual love for a Johnny Paycheck song + my days of extreme love/hate relationship (changing by the hour or task at hand)  I proposed that the name of the award be the "Take this Job and Shove It Award of Attendance Excellence."
I never thought I'd be a Potato Farmer...Oh, Idaho!
We've all achieved, experienced + learned great things, found our own niche + made strong bonds to each other throughout our experience.  Emily - refreshed the meaning of being "vegan," introducing me to a plant-based, whole foods way of eating, eliminating the strict rules and limitations + allowing the non-depriving, smart (be choosy!) consumption of local, organic seafood + meats. Mae gave me a place to stay while I searched for a new North End dwelling.  Austin contributed his manly man muscles + work ethic to the farm for a short term but provided a place to stay up in Washington while I was in the area for the Mother Earth News Faire.  He has been welcomed back to Boise with much love + hospitality + always will be.  Anton has been my little farmer brother, testing my patience most of the time - but never losing my friendship + support.  Many jokes + good times will be remembered with him.  Megan has been my light + heart of the group.  Always there through the tough times + the exciting fun moments no matter what.  She introduced me to the Spring + Fall Cleanse that I'm celebrating the end of by searching healthy cupcake recipes for.  She is one of the most talented ladies I know, she will do a lot of good for this world!  Kristy - my S.O.S. lady has been a breath of fresh air!  She couldn't have came in to reclaim her spot on the farm (for a second season) + I don't think it could have been anybody else that could have filled those shoes.  Her energy is beyond positive, her patience is remarkable + her passion for life is just beautiful.  She is the kind of gal that gives you answers without asking the questions.  She helps you see clearly.  She is just lovely.  Casey - god bless her for all that we've put her through! Ha!  She is a Certified Badass.  Ask anyone - no, really - ask away!  She is one amazing gift basket of endless knowledge, quirky humor, drive to get a job done ...so that she can have a beer + so much more.  I have learned way too much (good thing) through Casey's teachings and guidance.  My only upset?  That there isn't some sort of Level 2 Internship for repeat farm interns! Hint, hint Casey!
July 3rd | Farm Tour at Janie Burn's place! Great woman, fun day!
As I look back on that "Mell of a Hess" of an internship, I can't help but want to laugh, cry, smile + swear.  It was an experience that I will have stories from for the rest of my life + for anyone who wants to know what goes down on a farm! Here's a few things you should know, feel-good stories + triumphs that went down over the magical season at Earthly Delights Farm:

Warning:  May contain Botanical Sexual Content.  Male + Female Squash Parts! 

1. Sex Ed
Birds + Bees.
Striptease in Progress!
Is it hot in here? No, it's just Earthly Delights Farm!  I'm not going to talk about being down on your hands + knees, crawling across the beds, shirtless compost shoveling or anything like that.  I have never in my whole life been surrounded with such sexual humor, open sexual conversation + sexual tension before - okay, not entirely true, however, if a farm were to have a sex drive...ours certainly did.  We were there to hook you up with Weed Dating (see no. 8), our farm-ified version of speed dating.  We had a week of Pollination Education (plant sex ed, don't let those fancy words dull what it's really about!).  Every other word that came out of my mouth ended up being another reason for someone (again, usually Anton) to call out "that's what she said."  We had some pretty memorable-sized + shaped vegetables...one I can recall being a disturbingly phallic squash we found while clearing out our plot on Taft for the last time.  Other random mentions would be a birthday striptease I had the honor of receiving from a surprise guest "Joel Salatin."  Also two words: intern hookups.  It happened!  Who says being a farmer isn't sexy?  I'm fully convinced farming is a segue to sex, baby. Now, who wants to go to a Shovels + Hoes party?
Austin, creating female farmers all over the world.
Pollination

2.Swearing + Other Inappropriate Language/Conversation
Maybe it was just that we were a very encouraging crop of interns. With the mention of our overly used "that's what she said" and our appreciation for shapely squashes I'm sure you wouldn't be surprised to know that farmers also have quite the mouths on them.  I tried to tone it down with "Gosh dang's" + "Son of a pup's" - but by the end of the first month (if even that far) my profanity had risen to a comfortable level.  Let's just say, we could battle it out with truckers (I've heard they're known for their potty mouths).  Also, we'd win that battle 9 times out of 10.  When the leader of the pack is no saint to this stuff + recommends you tone down your language + jokes, you know you've succeeded. $@*% yeah!

Always a good idea on the farm!

3.Alcohol Lessons
Sip it ... Riiiiight! 
I was so apprehensive about asking for my first beer on the farm.  Casey had always mentioned that in the summer, if someone quits early the rule is that they have to go get beers for everyone + knowing this, I still waited until some ungodly amount of minutes into our first farm party to get permission to have a beer.  Little did I know that I'd be one of four gals to shut that first party down.  Having been at the farm since 12, I wasn't exactly in it to win it - but when one of our CSA members kept opening beers for me, Mae busting out her variety pack of brews + inappropriate conversation intensifying, you best believe I ponied up + left only when all beer was done + I was off on my merry way home!
Happily Buzzed
First Farm Party
Cheers to the last day of harvest!
There was one downfall which over our last lunch I named my "worst day on the farm."  This day was a warm Thursday morning.  It was also the day after Casey's birthday party aka the hangover.  It was a crippling day in which planting was done while laying on my side moaning about why I drank so many mason jars o' wine (2 is mucho after a few warm up beers, trust me).
An honorable mention goes to Anton for showing up still drunk for the day in which he was supposed to organize + lead the volunteers that had came to work for "Intern Appreciation Day" - one being a possible future intern there to check it out.  We were supposed to have the day off, but circumstances lead to 3 of us showing up to work anyways.  Anton showed up late announcing that he was wearing the same clothes as the night before, that his "bros" were in town + wanted to go out, he had slept for not nearly enough hours + that he was still drunk.  Couldn't have executed that one better.  Love you, Anton!
As there is always the "upper" moments in drinking, the list for our season includes (but is certainly not limited to):
a. Winning a keg for my perfect attendance during the farm season.
b. Bogus Brewing - Boise's first CSB (Community-Supported Brewing) teaming up with us for Weed Dating.  CSA + CSB found love!
c. Mae's Lovage Vodka
d. Celebrating our first day of harvest with a homemade wine brought by Casey
e. Celebrating our last day of harvest with bloody mary's made with tomatoes from the farm + organic, local American Harvest vodka provided by Megan (what a saint!)

Megan's Squash Gazpacho
4. Gourmet or Bust
Megan's Sweet Cooking Skills - Pizza!
Birthday Beer + Cake.  Essentials.
Lunch, snacks, beverages + desserts too! We always went big or went home.  Our lunches were nothing short of exquisite.  We had just about every flavor, cultural dish, spice, vegetable, grain + gluten free, vegan, local, organic, non-gmo lunch + liquid possible.  We treated ourselves everyday!  I don't think there was a lunch we didn't like, but after 4 hours of good, hard farm labor we were salivating just thinking about lunch.  That's when we kicked it up a notch + started to bring appetizing snacks to be enjoyed when feeling next to famished. Muffins - both savory and sweet were our weapon of choice when we had the ol' 11am, sometimes earlier, stomach grumble + near death from starvation experience.  Seems hard to believe since we were there since 8 am right?  Wrong.
Top lunches would be hard to countdown, but my foodie awards (in no particular order) would be:
Kristy wins an award for her Almond Butter Gravy - mixed with mashed potatoes - oh my freakin' good gosh.
Mae wins an award for the best use of yellow squash with her Gorgonzola Squash Muffins which were paired with one of the best Squash Soups I've ever had.  Truly culinary genius that meal was!
Rainy day lunch in the garage. 
Megan was difficult in the way that she likes sweets mixed with savory + that is just something my palate can't hang with.  Though anyone would argue with me that she should win an award for her sweet potato hummus alone, I would have to give her an award for her creativity with exquisite (+ I mean it!) lunches like Sweet Potato "Hot Pockets," Pizza with radishes, Sweet Potato Hummus (as sauce) + a balsamic reduction on top.  This talented lady also made Squash Gazpacho + again hats off to the best liquid meal on the farm - Bloody Marys!
Casey's Goat Cheese
Anton wins an award for all of his "Bomb" farm creations. If he could source it from the farm, he could.  I'm pretty sure it was because it took the least amount of effort, but nonetheless it was always tasty.  Even the "holy, shit I'm on lunch" trip to Albertson's Organic section 5 minutes before meeting at the farm wasn't half bad!  Way to go!
Casey wins an award for her Goat Cheese.  Not only was this the first cheese + dairy experience I had after being vegan for 1 year and then some, making it special, but it was one of my favorite things Casey had brought to the table.  So fresh, so clean tasting.  Not overly goat-y, but just perfect.
Honorable mentions go to Emily for her gluten free noodles with peanuts + greens - simple yet so satisfying.  Austin wins an award just for bringing lunch as long as he did.  Thank you, Austin!
Post Survival Beers for all after a crazy rainy day is a MUST! Thanks, Jane for the gift of Mirror Pond!
5. Weathering the Storms
Flood Irrigation @ Taft
When it rains, it pours.  Well, we endured through a lot more than showers from a gray sky.  One day in particular (my favorite day of all, ironically) we persevered through on and off heavy rain, making us take off, put on, take off + put back on our many layers needed that spring afternoon.   I was working on a rather lengthy + unruly bed of quack grass at one of our biggest plots, so it was already challenging without the weather gods toying with us all day.  Finally the Florida afternoon-comparable rain ceased, the sun came out to play for the end of the work session just in time for a good round of brewskies + a family photo op.  The morale was high that day, making it one of my fondest memories.
Taking you from the skies back down to the earth, we fought off a whole other storm. Hurricane  Squash Bugs.  Those little dudes are INVASIVE!  They show up on the underside of young squash plants as little copper caviar-looking eggs.  You can blink twice + they turn into these creepy little spider-like creatures that move at the speed of lightning.  They grow up to be oval-shaped gray critters who mate backside to backside...yeah, I know, awkward.  They are destructive devils + if not terminated immediately - best if done when in the immobile egg form - they will end your chances at having endless amounts of squash.  We created a contest in which whoever killed the most squash bugs (which was done with two tools - your thumb a your pointer finger) won a prize.  I won.  I told you, I'm in it to win it!  We survived the squash bugs, we survived it all.  Victory was ours!
I love love notes from lovely lovers!
























6. Tight-knit Crew
We got you, Casey!!
We went through a lot this season - good and bad.  There were tears, losses, laughs, silence + lots of love to help get through it all.  Our losses were all over the place throughout the season.  One of those losses being a spinach crop we were saving for seed which was pulled out during our Weed Dating event (you can't get to know someone, flirt + focus on WEEDS at the same time, buddy? come on, now!).  Thank you pea weevils - an honorable mention - for eating your way to the core of our saved pea seed so that it is no longer good to plant for next year!  Bravo, you sneaky snakes!
We had a few drop-outs, one was probably for the best and right off of the bat, another was Austin, which only made us work harder + really brought us together + the last one was Emily.  We lost Emily to a career working to better the food choices given in schools in Idaho - an honorable loss if you ask me!  I still love you, Em + respect your decision!
We've been there for each other as we've been homeless, through breakups, hook-ups, other life issues, they always happen.
Casey + Norm
The one thing that seriously glued us together, in my opinion, was the loss of Norm, our beloved farm dog.  It was a tough time for us + a devastating time for Casey, whom the dog belonged to.  We pulled through, ran the farm show for a week (including that Intern Appreciation day - our "day off"), sat at the CSA pick-up + anything else we could do to allow Casey the time she needed to be with Norm as he was spending his final days.  R.I.P. Norm, my love!
Side note - I've poured many o' sips of drinks out for my homey, Norm.

Spring/Summer/Fall 2012 Collection























7.Farm Fashion
"EWE MADE IT!" Shirt
Model:  Casey O'Leary
I'm sure you're thinking....what the...but yes, there is a place for fashion on a farm.  It's not just plumber's cracks + Chacos, although those are included.  For our first work party we had an 80's workout theme in which there were unitards present, bright neon leggings + other inappropriate outfits.  We classed it up a bit with our 1950's-stylin' spoof commercial (somewhere in the video universe) of the use of GMOs.  I played the housewife feeding her kids a little sprinkle here + there of GMO on their freshly-sprayed salad, no harm done right? At least I looked good doin' it!
My video husband, well "he" was in a sharp hazmat suit.
Aside from the funny farm fashion, we rocked some trendy stuff.  Thanks to Kristy, I took packed the jeans away + embraced the skirt + leggings look.
GMO Video Shoot / 1950's Housewife!
Honorable mentions to the farm favorite accessories:  Unshaven leg + armpit hair, Anton's on, off + on again beard, perma-dirty hands + manure-stains.
Only the beginning of a great Earthly Delights party!
8. You're Invited!
Heirloom Tomatoes!
We know how to throw one hell of an event. I've mentioned our work parties, but we know how to tastefully celebrate diversity (it's not an old, old wooden ship).Our 1st Annual Tomato Tasting event was a smashing good time!  We set out to have 100 different varieties of heirloom tomatoes + we made the goal + then some with over 100 of Treasure Valley's finest 'maters!  The Tomato Tasting also featured a salsa contest, cooking + seed saving demos + prizes for all!
From a newspaper in Maine!
Earthly Delights...you may have heard of us on oh, the national news somewhere, anywhere, on NPR's Morning Edition or that thing they call the Huffington Post in the Green section.  Oh, was it Jay Leno?  We made mega news with our 2nd Annual Weed Dating, it was very, very cool!  I was the only single lady on the farm at the time + I rep'd it for the Farm Crew. Anton - the lone single dude intern + I did not find love on the farm that night, but we had a good time as usual.
Though we didn't get stalked by the paparazzi afterwards, our Harvest Fest was by far the best shindig of the season.  With my donated keg (my perfect attendance trophy), a special musical guest, Brandon Follett, a cover of "Take This Job + Shove It," games for the kiddos, apple cider press - which my grandma was right, it is most excellent spiked with beer, screenprinting + an the party kept going for some of us at the 44 Club with a little bit of karaoke.  By a little bit, I mean I shut it down with Fiona Apple.  Last call for alcohol!

Cabbages!

Mama + Drunken Woman Frizzy -Headed Lettuce Babies!
9. S.O.S.!
Arugula Seed!
Saving Tomato Seed
Save our seed!  For the first time, each intern took on a specific crop + family to look after throughout the season.  I chose Drunken Woman Frizzy-Headed Lettuce (in which I'll hang my farmer jersey with forever) in the Asteraceae (Compositae) Family.  The Asteraceae family is mostly composed of lettuces (Lactuca sativa) but also includes sunflowers, cosmos, calendula + if you want to give your taste buds a wild trip bite into our most unique member, spilanthes aka toothache plant!  We each saved an impressive amount of seed and it was so much fun to watch our crops grow! Casey is a self-proclaimed "SEED FREAK" (don't even try to take that title away from her) + she is now teaming up with the lovely Carrie Jones of Draggin' Wings Farm to open up Common Wealth Seed Library.  It is a seed sanctuary, free from GMO seed.  Nothin' but pure, organic, native seed in which you can check out, + return your later-collected seed back to the library.  Wonderful, eh?!
Saving Seed from Cosmos

Thank you Cymry (+ Daniel) for letting us farm your land!  

10. Friends + Thank You's
Casey O' "Love of my Life" Leary
We featured different interns, friends of the farm + CSA members in our weekly newsletter (click here to sign up, scroll down + fill 'er out!) + the extra attention is well-deserved!  A huge thank you goes out to the land owners of the plots in which we farmed, but also drank a lot of booze, used too much profanity + other productive things!  In all seriousness, Jane, Cymry + Daniel - we couldn't have done it without you, thank you so much!  To all of the friends (not including the girls who dressed up in their mall outfits to help Anton, realized they were supposed to be farming + left after 5 minutes of saying how cool it was what we were doing) + family who thought it would be a good idea to get a crash course in human-powered, organic farming - I thank you for lending a hand to our precious crops.  I thank all of my fellow interns + last but not least Casey O'Leary for being THE BEST BOSS LADY IN THE WORLD!!
That's a wrap!

Cheers!
Adriana
aka "The Compost Mama"